These starters contain a blend of traditional and contemporary ingredients and techniques. All starters are served with fresh salad
Button mushrooms dipped in garlic sauce then coated with bread crumbs & deep fried.
These starters contain a blend of traditional and contemporary ingredients and techniques. All starters are served with fresh salad.
Boneless, diced chicken marinated in yogurt, herbs and spices, ginger, garlic, fresh coriander. Cooked in a clay oven.
On the bone, 1/4 chicken, marinated in a medium spicy sauce and cooked in the clay oven.
Chicken, melon seed, mustard seed, cream, white pepper, crushed black pepper, marinated in a medium spicy sauce.
Chicken flakes cooked together with chick peas & exotic spices, served on puri bread.
These starters contain a blend of traditional and contemporary ingredients and techniques. All starters are served with fresh salad.
A bed of lettuce topped with fresh prawns layered with marie rose sauce, garnished with cucumber, tomatoes and a lemon wedge.
Chicken, lamb and prawns cooked together sweet corns in a special spicy sauce of hot consistency.
Minced meat stir-fried with onions, crumbled egg, garlic, ginger, black pepper and authentic spices to create a unique taste.
Diced pieces of chicken in exotic medium spices with chick peas and garnished with cashew nuts.
Diced pieces of lamb in exotic medium spices with chick peas and garnished with cashew nuts.
Spinach and chicken prepared with fresh green chillies, garlic and tomatoes in a medium balti sauce
Spinach and lamb prepared with fresh green chillies, garlic and tomatoes in a medium balti sauce
Small cubes of tender chicken omixed with our special combination of freshly ground spices and green chillies.
Off the bone chicken cooked in a sauce of medium strength with an abundance of garlic, ginger and tomatoes.
Small cubes of tender lamb mixed with our special combination of freshly ground spices and green chillies.
Off the bone lamb cooked in a sauce of medium strength with an abundance of garlic, ginger and tomatoes.
Chicken tikka, lamb tikka, garlic chicken and lamb chops, specially prepared using the finest herbs and spices of medium consistency. Garnished with peppers and fried onions.
Seabass, cooked in fresh tomatoes, garlic, butter, ginger, crushed black powder. Spicy as in spices not in red chilli powder, has a strong flavour.
Combining new food trends from across the Eastern Hemisphere to create a unique dining experience.
Cooked in an exotic mix of spices, red and green peppers, whole fried red chillies, fresh tomatoes and a special Nepalese chilli sauce.
King prawns cooked in a special tandoori sauce, garnished with herbs and coriander.
Chicken fillet cooked with minced meat, garnished with boiled egg and coriander.
Off the bone pieces of chicken breast cooked with red and green peppers and onions flavoured with ginger, garlic and a special chilli sauce.
Chicken tikka cooked together with minced meat, herbs and spices in a special balti sauce.
Chicken tikka, herbs and spices cooked in a garlic based balti sauce of medium consistency.
Spring chicken cooked with mushrooms and tomatoes in a special balti sauce of medium consistency.
Chicken cooked with mushrooms and tomatoes in a special balti sauce of medium consistency.
Spring lamb cooked with traditional Indian cottage cheese in a rich sauce.
Spring lamb cooked with traditional indian cottage cheese in a rich sauce.
Grilled chicken / chops / fish or king prawn marinated in delicious tandoori sauce then grilled with fried onions presented on a sizzling plate. (Served with a side salad and medium curry sauce).
Diced pieces of chicken tikka cooked in a unique, mild, creamy tandoori sauce garnished with almond flakes.
Chicken prepared with mild spices cooked in a creamy mixture with coconut giving it a distinctive flavour garnished with sliced coconut.
Lamb prepared with mild spices cooked in a creamy mixture with coconut giving it a distinctive flavour garnished with sliced coconut.
Chicken cooked in mild spices with fresh cream and ground almonds leaving a rich sauce.
Succulent pieces of chicken or lamb tikka, cooked in a mild almond sauce with butter.
Prepared with oriental spices giving a sweet and sour tangy sauce cooked with garlic, pineapple and lentils.
Prepared with oriental spices giving a sweet and sour tangy sauce cooked with garlic, pineapple and lentils.
Saffron flavoured basmati rice cooked with chicken / lamb / king prawn or fish and a blend of special spices. Served with an omelette and a sauce of your choice.
Chicken tikka, lamb tikka and garlic chicken cooked in exotic spices accompanied with a special curry sauce garnished with cucumber, pineapple and glazed cherry.
A special rice dish, cooked in stir-fry style with chicken, carrots and peas flavoured with herbs and spices garnished with rose tomatoes. Accompanied with a curry sauce.
These dishes are purely cooked to give a rare opportunity to sample the authentic Indian cuisine as we would eat at home.
Our chefs have sourced the finest meats available, specially cooked for those who prefer a continental option for a change.
A selection of freshly prepared sundries to accompany your meal.
These mildly spiced dishes can be served as a main course for an extra £2.95
Potato and cauliflower gently cooked then lightly spiced with onion and garlic.
Potato and cauliflower gently cooked then lightly spiced with onion and garlic.
Okra and tomatoes cooked in a balti paste with a medium consistency.
Okra and tomatoes cooked in a balti paste with a medium consistency.
Indian cheese cooked with peas, onions, tomatoes, fresh cream and coriander.
Indian cheese cooked with peas, onions, tomatoes, fresh cream and coriander.
Curried spinach cooked with tomatoes and spinach, garnished with fresh coriander and fenugreek.
Curried spinach cooked with tomatoes and spinach, garnished with fresh coriander and fenugreek.
Lentils and spinach cooked in a medium spicy sauce, with onions, garlic and ginger.
Lentils and spinach cooked in a medium spicy sauce, with onions, garlic and ginger.
A combination of a special blend of spices, onions and tomatoes, fried together to create a dish of medium strength and a rather dry consistency.
A delicious dish prepared with an abundance of fried onions, tomatoes, seasoned with ginger, coriander and spices.
A delicately spiced sauce, cooked with sweet pimentos, capsicums and tomatoes. An original authentic Indian dish with a great aroma.
A southern Indian dish with a hot and spicy taste, prepared with fresh spices, tomato puree and herbs.
One of the hottest dishes in India, contains more spices than any other curry, cooked with garlic, ginger and tomato puree.
Prepared in a red hot Indian wok with garlic, ginger, green chillies and tomatoes, cooked in a stir fry style.
Prepared in an Indian wok style utensil with fresh green chillies and tomatoes, garnished with fresh ginger.
The cooking method is very similar to a very hot stir fry. Cooked with carrots, mushrooms, peas to form a curry sauce of medium consistency.
A traditional spicy Pakistani dish, flavoured with methi leaves and cooked in exotic herbs and spices with onions, fresh garlic, ginger and then simmered in a tomato and yogurt based sauce.
A balt dish with the addition of a light pickle spices giving the dish a fresh and slightly tangy flavour.
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